The Gulls gather daily on the rooftop of the restaurant next door and also atop the chimney of the house where I live. They have come back to their feeding ground in the beginning of the season of french fries and fried seafood. They circle then squawk loudly. Where are the hoards of people carrying the red trays out to sit on the picnic tables overlooking the ocean? Why is the parking lot empty? Damnit, it’s time for their favorite seasonal foods and they are impatiently waiting.
Watching the Gulls I think of how so many of us are struggling with this changing world. We are not what we were nor what we will become. We are in the unknown-unknowing time with no idea how long we will occupy this limbo state. We, too, want our french fries or their equivalency in our lives. We want the sun and the summer’s warmth and all that comes with it. We long to be carefree, relaxed, engaged in the joys that summer represents. Instead we circle like the Gulls knowing that something is up but not exactly sure just what that means.
The days feel like a series of roller coaster rides. It is lovely to have time to think and to be quiet. On the other hand not being able to be together face-to-face is actually painful on physical and mental levels. The logistics of getting basic supplies are daunting and even more so for those who are compromised by health or age or circumstance. We battle moments of anxiety and darkness. And yet….
We can both grieve what we have lost at the same time we can believe in what will come.
We will not go back to normal. Normal never was. Our pre-corona existence was not normal other than we normalized greed, inequity, exhaustion, depletion, extraction, disconnection, confusion, rage, hoarding, hate and lack. We should not long to return, my friends. We are being given the opportunity to stitch a new garment. One that fits all of humanity and nature.
Brene Brown, author.
I believe my “something is coming” feelings started in my late twenties. We moved “back to the land” and our family became as self-sufficient as was possible at that time: woodpiles and four wood stoves to keep us warm, chickens, huge gardens, one freezer chocked full with meat and the other with vegetables and berries, canning jars on cellar shelves filled with peaches, pears, and applesauce and green beans and tomatoes. There were old wood bins with potatoes and carrots. On the floor of an unused upstairs bedroom were varieties of squashes and the onions. Put up or put by, the terms dependent on where you came from, it was hard work full of love and joy that brought a sense of fulfillment (and exhaustion). Most of us trickled away for varieties of reasons but at the dawn of a new century others began returning to those same thoughts and ideals. By then I was too old to return to that lifestyle and far beyond the means necessary to obtain–land, tools, a strong bodied partner– what is needed to live that way. But I still believe in this transition to a better world. I may not live to see it flourish but, unexpectedly, I am here at its beginning. The negative moments come when I look back. The positive moments are when I open to the possibilities of the future.