Fruits and Veggies.
March and April are the months we start craving summer’s fruits and vegetables. Our bodies have been living on grocery store produce, fresh or frozen, all winter, which lack full spectrum vital vitamins and minerals because of long storage, transportation, and supply issues. Oh for summer goodies fresh picked, juicy, sweet, tart, savory! Summer to me means Farmer’s Markets and the Ferry Market in San Francisco, was and is a treasure trove of luscious. The photos below are from my deep archives (from 2007). Too bad we just can’t reach into the screen and take a bite or two. May they trigger happiness not woe.